1 bunch of spring onions, finely chopped
250 g minced beef
250 g minced pork
20 g grated ginger
1 egg
2 tsps. roasted sesame oil
1 tbsp. cornflour, plus extra for dusting
sunflower oil, for shallow frying
1 tbsp. white sesame seeds
salt and ground white pepper
For the sweet ginger sauce:
30 g grated ginger
3 tbsps. soy sauce
125 ml dashi stock or 1 tsp instant dashi powder mixed with water
2 tbsps. sugar
3 tbsps. mirin
3 tbsps. rice vinegar
1 tsp cornflour
Mango kulfi:
1 cup condensed milk
60g butter
1 tsp. vanilla extract
250 ml (1 cup) mango puree, frozen mangos are fine
Oat-ginger crumb:
1/2 cup coconut oil
20g butter
125 ml 1/2 cup maple syrup
90 g (1 cup) rolled oats
1 tbsp. ground ginger
1/4 cup desiccated coconut
