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News — Australia:QLD:Bundaberg 4670

Greek Santorini tomato fritters with yogurt and dill dip

• • ABC Local • Australia:QLD:Bundaberg 4670 • Lifestyle and Leisure:Recipes:All • widebay

400g ripe roma (plum) or pomodorino (baby plum) tomatoes 1 1/2 tablespoons chopped mint 1 teaspoon dried oregano 90g plain flour 1 teaspoon baking powder 1 teaspoon salt Light olive oil, or sunflower oil for pan-frying 250g Greek-style yogurt 1 tablespoon finely chopped dill Lemon wedges, to serve

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Poached eggs with corn, cottage cheese and sweet potato fritters

• • ABC Local • Australia:QLD:Bundaberg 4670 • Lifestyle and Leisure:Recipes:All • widebay

Summer entertaining; breakfast/lunch

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Bush food native tomato seasoned chicken with plum and chilli dip

• • ABC Local • Australia:QLD:Bundaberg 4670 • Lifestyle and Leisure:Recipes:All • widebay

chicken thigh fillets, skinless and cut in to finger length strips 100g melted butter 1 tbsp. native tomato spice mix plum and chilli bottled sauce

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Bush food macadamia, white chocolate and pepperleaf cookies

• • ABC Local • Australia:QLD:Bundaberg 4670 • Lifestyle and Leisure:Recipes:All • widebay

125g butter, softened 1 cup caster sugar 1 egg 1 tsp vanilla essence 1 and 1/2 cups plain flour, sifted 1 tsp baking powder 1/4 tsp. pepper leaf spice, ground 1 cup white chocolate chips 1/3 cup raw macadamia nuts, chopped

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British mint jelly

• • ABC Local • Australia:QLD:Bundaberg 4670 • Lifestyle and Leisure:Recipes:All • widebay

1kg Granny Smith apples, unpeeled and chopped 6 cups water White sugar 1 cup of mint leaves

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